Products tagged “Min Cart 1”

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  • Cabbage stuffed with Duck x4 – 640 gr (Avail. from Oct. to Mar.)

    76 AED

    Les choux farcis au canard, it’s simple and it’s so good !!
    To be cooked in a traditional oven for around 40 min at 160°C
    100% Origin France – Produced by Saveurs des Mauges

  • Caen Style Tripes – 750gr

    75 AED

    Les Tripes à la mode de Caen !!
    The origin Caen Style Tripes dates back to the Middle Ages when they already filled William the Conqueror who delighted in accompanying them with apple juice from Normandy.
    Just heat for 30 minutes and serve hot with potatoes ! Excellent !!
    100% Origin France – Produced by Saveurs des Mauges

  • Cassoulet with Duck Drumstick – 750gr

    79 AED

    The Must Have for you, your family and friends : Le Cassoulet !!
    Just heat for 30 minutes on a low heat and offer it with a lettuce-vinaigrette on a side !
    100% Origin France – Produced by Saveurs des Mauges

  • Country Style Paupiettes x 4 – 520 gr (Avail. from Oct. to Mar.)

    73 AED

    Country Style Paupiettes to be cooked in a traditional oven for 35-40 min at 150°C.
    100% Origin France – Produced by Saveurs des Mauges

  • Duck Crepinette with Mushrooms x4 – 420gr (Avail. from Oct. to Mar.)

    55 AED

    Crépinettes au Canard Forestier can be cooked like a sausage, in a saucepan ! Easy and tasty !
    To be consumed well cooked.
    100% Origin France – Produced by Saveurs des Mauges

  • Duck Crepinette x4 – 420gr (Avail. from Oct. to Mar.)

    54 AED

    Crépinettes au canard can be cooked like a sausage, in a saucepan or in traditional oven for 1 hour at 170°C ! Easy and tasty !
    To be consumed well cooked.
    100% Origin France – Produced by Saveurs des Mauges

  • Duck Paupiette x4 – 520gr (Avail. from Oct. to Mar.)

    76 AED

    Paupiettes de Canard can be cooked in a traditional oven for 35-40 min at 150°C.
    100% Origin France – Produced by Saveurs des Mauges

  • Half Pork Knuckles x1 – 250gr

    39 AED

    You want to prepare your own Choucroute, you’ll need JAMBONNEAU.
    You may also consume as it is or reheat.
    100% Origin France – Produced by Saveurs des Mauges

  • My APERO Box for 4-6 pers

    329 AED

    My APERO Box is a welcoming choice of fresh Delicatessen to honor your guests at apéro time or afterwork meeting.
    It’s a selection of cold cut in the cooked and smoked delicatessen category served with a choice of Paté and Rillettes to be spread on pieces of bread. Bread is included.

  • My BACK TO SCHOOL Box for 4-6 pers

    659 AED

    “BACK FROM SUMMER and running to be ready for school ? Keep “school” with “My BACK TO SCHOOL Box” !!
    It is a good help for snacks, breakfast, lunch and dinner :-)) and a MUST HAVE. You will enjoy a choice of fresh Delicatessen and Meat from every categories. “

  • My BARBECUE Box for 4-6 pax

    295 AED

    My BARBECUE Box is a choice of fresh meat for the grill to be shared at home or during your DESERT party.
    It’s a selection from the GRILL and BARBECUE category and from the PUDDING and ANDOUILLETTES category.

  • Noir de Bigorre AOC 1/4 Ham without bone 1kg – 20 months

    457 AED

    Shelf Life 12 months
    100% Origin France – AOC Certified
    Produced by Noir de Bigorre France

  • Noir de Bigorre AOC Ham on the Bone dried 20 months (on ORDER) – 216AED/kg

    1,944 AED

    Noir de Bigorre AOC Ham on the Bone dried 20 months
    Shelf Life 12 months – Price per KG : 269 AED
    Indicator Price for 1 NdB Ham of 9 kg
    100% Origin France – AOC Certified
    Produced by Noir de Bigorre France

  • Noir de Bigorre AOC Ham on the Bone dried 24 months (On ORDER) – 242 AED/Kg

    2,178 AED

    Noir de Bigorre AOC Ham on the Bone dried 24 months
    Shelf Life 12 months – Price per KG : 299 AED
    Indicator Price for 1 NdB Ham of 9 kg
    100% Origin France – AOC Certified
    Produced by Noir de Bigorre France

  • Noir de Bigorre AOC Ham on the Bone dried 24 months + NdB Knife + NdB Cutting Board (Imported ON ORDER)

    3,789 AED

    Noir de Bigorre AOC Ham on the Bone dried 24 months
    Shelf Life 12 months – Price per KG : 299 AED
    Indicator Price for 1 NdB Ham of 9 kg
    100% Origin France – AOC Certified
    Produced by Noir de Bigorre France

  • Noir de Bigorre Ham x4 extra thin slices – 80gr

    55 AED

    Just like a vintage wine, the Noir de Bigorre ham must be enjoyed at room temperature. Remove the slices from the packet and place them on a chilled plate, once they start to shine you can start the tasting.
    DLC : 90 days
    NO Allergen
    100% Origin France – Produced by Porc Noir de Bigorre FRANCE

  • Noir de Bigorre Petals Ham – 80gr

    59 AED

    Just like a vintage wine, the Noir de Bigorre ham must be enjoyed at room temperature. Remove the petals from the packet and place them on a chilled plate, once they start to shine you can start the tasting
    DLC : 60 days
    NO Allergen
    100% Origin France – Produced by Porc Noir de Bigorre FRANCE

  • Noir de Bigorre Verrines TRIO – 3x90gr

    55 AED

    To be tasted at chambered temperature.
    DLC 24 Months
    Allergen in Terrine : Milk, egg white
    100% Origin France – Produced by Porc Noir de Bigorre France

  • ORLOFF Paupiette (with Bacon and Cheese) x4 – 520gr (Avail. from Oct. to Mar.)

    76 AED

    Paupiette ORLOFF is a French and so tasty recipe. It has to be cooked in a traditional oven for 35-40 min at 160°C.
    100% Origin France – Produced by Saveurs des Mauges

  • Pork Knuckles with Bone x2 – 770gr

    89 AED

    You want to prepare your own Choucroute, you’ll need JARRETS DE PORC.
    You may also consume as it is or reheat.
    100% Origin France – Produced by Saveurs des Mauges

  • Sauerkraut – 750gr

    79 AED

    The Must Have for you, your family and friends : La Choucroute !!
    Just heat for 30 minutes on a low heat and offer it with a lettuce-vinaigrette on a side !
    100% Origin France – Produced by Saveurs des Mauges

  • Sausage with cabbage and lardons x3 – 330gr (Avail. from Oct. to Mar.)

    45 AED

    Saucisse Choux et Lard should be consumed well cooked.
    To preserve taste and shape, do not prick with a fork.
    100% Origin France – Produced by Saveurs des Mauges

  • Stuffed Cabbage with Jambon de Vendée x4 – 600 gr (Avail. from Oct. to Mar.)

    74 AED

    Les choux farcis, it’s simple and it’s so good !!
    To be cooked in a traditional oven for around 40 min at 160°C
    100% Origin France – Produced by Saveurs des Mauges

  • Stuffed Potato with Cheese x4 – 800 gr (Avail. from Oct. to Mar.)

    79 AED

    Les Pommes de Terre Farcies, it’s simple and it’s so good !!
    To be cooked in a traditional oven for around 40 min at 160°C
    100% Origin France – Produced by Saveurs des Mauges

  • Vendée Cured Ham x 4 – 130gr

    25 AED

    Jambon de Vendée is cured ham, nominated from The Vendée department in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean.
    To be consumed as it is or warmed
    No Allergen – Shelf Life 50 days
    100% Origin France – Produced by Saveurs des Mauges France

  • Alsatian Cervelas X2 -220gr (AVAIL. from Oct. to March)

    36 AED

    In french it's called Cervelas Alsacien. It's a sausage filled with cheese and smoked pork belly. It is deliciously melting. Just 10 min at 180°C in a traditional oven.

    100% Origin France
    Produced by Saveurs des Mauges

  • Rosette -100 gr

    20 AED

    Rosette is so tasty and easy to place in your starter recipes.

    100% Origin France
    Produced by Saveurs des Mauges

  • Frankfurter sausage X5 -250gr

    34 AED

    Frankfurter sausages are so friendly with kids and aperitif lovers.

    100% Origin France
    Produced by Saveurs des Mauges

  • Espelette Pepper Andouillette x2 -260gr (Avail. from Apr. to Sept.)

    39 AED

    This is a Summer Season product in France, so only available from April to Mid-September.

    Consume well cooked.
    To preserve taste and shape, do not prick with a fork.

    100% Origin France
    Produced by Saveurs des Mauges

  • Artisan Caul Fat Sausage (Crépinette) x4 -420gr (Avail. from Oct. to Mar.)

    58 AED

    This is a Winter Season product in France, so only available from Mid-Sept to March.

    In french we say Crépinette ! It can be cooked like a sausage, in a saucepan ! Easy and tasty !

    100% Origin France
    Produced by Saveurs des Mauges

  • Plain Long Artisan Chipolatas x6 -450gr

    58 AED

    Chipolatas Nature Supérieures longues

    To preserve taste and shape, do not prick with a fork.
    Consume well cooked.
    Shelflife : 15 days – FRESH ITEMS (You can freeze it before expiry)
    Produced by Saveurs des Mauges
    100% Origin France

  • Garlic Back Bacon -400gr (Avail. from Apr. to Sept.)

    54 AED

    In french we say Lomo à l’ail

    Consume well cooked.
    Produced by Saveurs des Mauges
    100% Origin France

  • Traditional White Pudding x2 -240gr

    43 AED

    In French we say Boudin Blanc à l’Ancienne.
    Consume well cooked.
    To preserve taste and shape, do not prick with a fork.

    100% Origin France
    Produced by Saveurs des Mauges

  • Traditional Black Pudding x2 -240gr

    39 AED

    In French we say Boudin Noir.
    Consume well cooked.
    To preserve taste and shape, do not prick with a fork.

    100% Origin France
    Produced by Saveurs des Mauges

  • Antilles Style Black Pudding x6 -300gr

    49 AED

    In french we say “Boudin Noir Antillais” as it is a little spicy.

    Consume well cooked.
    To preserve taste and shape, do not prick with a fork.

    100% Origin France
    Produced by Saveurs des Mauges

  • Traditional Coiled Black Pudding -600gr

    78 AED

    In French we say Boudin Noir brassé à l’Ancienne.

    Consume well cooked.
    To preserve taste and shape, do not prick with a fork.

    100% Origin France
    Produced by Saveurs des Mauges

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