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In french it's called Cervelas Alsacien. It's a sausage filled with cheese and smoked pork belly. It is deliciously melting. Just 10 min at 180°C in a traditional oven.
100% Origin France
Produced by Saveurs des Mauges
Les choux farcis, it’s simple and it’s so good !!
To be cooked in a traditional oven for around 40 min at 160°C
100% Origin France – Produced by Saveurs des Mauges