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Just like a vintage wine, the Noir de Bigorre ham must be enjoyed at room temperature. Remove the slices from the packet and place them on a chilled plate, once they start to shine you can start the tasting.
DLC : 90 days
100% Origin France – Produced by Porc Noir de Bigorre FRANCE
In french it's called Cervelas Alsacien. It's a sausage filled with cheese and smoked pork belly. It is deliciously melting. Just 10 min at 180°C in a traditional oven.
100% Origin France
Produced by Saveurs des Mauges