Le Porc Noir de Bigorre

 

In 1981, while threatened with extinction, the Noir de Bigorre (black pig) could be saved by a handful of breeders who strongly wished to preserve this symbol of their culture.

It is in the Bigorre region, in the heart of the Pyrenees mountains, where these pigs are well-cared under severely controlled terms and conditions, in vast pastures, and fed with cereals and various peas.

They offer a melting and coloured meat, which will give flavourful hams once the 20-months minimum curing process is complete. Thanks to their new protected denominations, the AOC “Noir de Bigorre Ham” and the AOC “Noir de Bigorre Pork”, ), these products now enjoy a deserved recognition !

Mybutcher charcuteries
  • Noir de Bigorre Ham x20 Lard Slices – 100gr

    25 AED

    Flat lard is very flavourful. It can be used to cover white or red meats before roasting them. Wrap the ventrêche around poultry or gale meats before roasting them. This culinary ingredient of excellence brings flavour and fat to your fish and vegetables.
    DLC 90 days
    100% Origin France – Produced by Porc Noir de Bigorre FRANCE

  • Noir de Bigorre Ham x4 extra thin slices – 80gr

    60 AED

    Just like a vintage wine, the Noir de Bigorre ham must be enjoyed at room temperature. Remove the slices from the packet and place them on a chilled plate, once they start to shine you can start the tasting.
    DLC : 90 days
    NO Allergen
    100% Origin France – Produced by Porc Noir de Bigorre FRANCE

  • Noir de Bigorre Petals Ham – 80gr

    64 AED

    Just like a vintage wine, the Noir de Bigorre ham must be enjoyed at room temperature. Remove the petals from the packet and place them on a chilled plate, once they start to shine you can start the tasting
    DLC : 60 days
    NO Allergen
    100% Origin France – Produced by Porc Noir de Bigorre FRANCE

  • Noir de Bigorre Pork Dry Sausage x1 – approx 250gr

    74 AED

    Cut the Noir de Bigorre Pork sausage in thin slices . To be tasted at chambered temperature.
    DLC 90 days
    Allergen : Lactose, powdered milk
    100% Origin France – Produced by Porc Noir de Bigorre FRANCE

  • Noir de Bigorre Verrines TRIO – 3x90gr

    61 AED

    To be tasted at chambered temperature.
    DLC 24 Months
    Allergen in Terrine : Milk, egg white
    100% Origin France – Produced by Porc Noir de Bigorre France

NEXT DELIVERY starting 05 MAY, please place your order before Sunday 28 APR (10pm)
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