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In french it's called Cervelas Alsacien. It's a sausage filled with cheese and smoked pork belly. It is deliciously melting. Just 10 min at 180°C in a traditional oven.
100% Origin France
Produced by Saveurs des Mauges
You want to prepare your own Choucroute, you’ll need JARRETS DE PORC.
You may also consume as it is or reheat.
100% Origin France – Produced by Saveurs des Mauges